Tommy Bahama's Lobster Roll BLT
Tommy Bahama's Lobster Roll BLT
When you merge two classic lunch sandwiches together, you get this delicious lobster roll. I like to call it a taste of Maine and California.
Servings
1
servings
Ingredients
- 3 1/2 ounce lobster claw and knuckle pieces, roughly chopped
- 1 1/2 ounce spicy mayonnaise
- 1 strip bacon, such as nueske's
- 4 slices tomatoes, thinly sliced, cut in half moons
- 1/2 ounce bibb lettuce, finely julienned
- 3 avocado, one eighth of an inch thick
Directions
- In a mixing bowl, toss spicy mayonnaise and lobster together to bind lobster meat.
- In a dry frying pan over medium heat, crisp both sides of the brioche bun.
- Layer bibb lettuce on bottom and top with slice of bacon. Spoon lobster mix over bacon, then layer with tomatoes and avocado.