Tomatillo Salsa

Lean and Green
tomatillo salsa

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A basic Tomatillo salsa that gets better with age. Make at least twice as much as you think you'll want so that you have leftovers!

3
Servings
4
Calories Per Serving
Deliver Ingredients

Ingredients

  • 20  Tomatillos
  • To Taste  Brown Sugar
  • 1  Ounce  Reposado Tequila
  • Cilantro
  • 1  Pinch of  Salt

Directions

Saute the tomatillos in olive oil. Chop or food process into a nice pulpy mess. Add the rest of the ingredients. Drink the tequila. Serve with chips.

Nutritional Facts

Sugar
1g
1%
Carbohydrate, by difference
1g
1%
Vitamin C, total ascorbic acid
1mg
1%
Sodium, Na
55mg
4%
Water
8g
0%

Tomatillo Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Tomatillo Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.