Todd Wilbur's Version of KFC Original Seasoning

Todd Wilbur's Version of KFC Original Seasoning
Staff Writer
Emily Jacobs

This brine and seasoning recipe is as close to the KFC Original as you can get. Whether you're making fried chicken or seasoning protein, these steps will ensure you get the tender and juicy meat that you crave. 

16
Servings
97
Calories Per Serving
Deliver Ingredients

Notes

This recipe was adapted from Todd Wilbur’s version of KFC® Original Recipe Fried Chicken.
 

Ingredients

  • 2  Teaspoons  granulated sugar
  • 1/2  Teaspoon  ground white pepper
  • 1/2  Teaspoon  paprika
  • 1/2  Teaspoon  ground savory
  • 1/2  Teaspoon  ground sage
  • 1/4  Teaspoon  ground ginger
  • 1/4  Teaspoon  ground marjoram
  • 1/4  Teaspoon  onion powder
  • 1/8  Teaspoon  garlic powder
  • 1/8  Teaspoon  ground cayenne
  • 2  Cups  all-purpose flour
  • 1  Tablespoon  plus 1 teaspoon salt

Directions

To make the seasoning, combine all of the ingredients together in a small bowl. Dredge protein well in spice combination and let sit for at least an hour before frying, baking, or sautéing.

Nutritional Facts

Carbohydrate, by difference
20g
15%
Protein
3g
7%
Vitamin A, RAE
6µg
1%
Calcium, Ca
14mg
1%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Folate, total
46µg
12%
Iron, Fe
1mg
6%
Magnesium, Mg
7mg
2%
Niacin
2mg
14%
Phosphorus, P
30mg
4%
Selenium, Se
9µg
16%
Sodium, Na
6mg
0%
Water
4g
0%