Thai Style Ham Omelet

Thai Style Ham Omelet

Knowing that ham is often a leftover staple during the holiday season, Chef Qui created a Thai Style Ham Omelet, perfect for breakfast, lunch or dinner. 

4
Servings
1723
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 cups ham scraps
  • salt to taste
  • 2 cups green onion whites
  • 1 bunch cilantro
  • 12 eggs (scrambled)
  • 1 cup fish sauce
  • 1 cup grapeseed oil
  • 1 Tsp. white pepper
  • 2 cups potato chips

Sweet chili sauce

  • 1 head garlic minced
  • 1 cup white vinegar
  • 1 cup fish sauce
  • 1 Tbsp. toasted dried thai chili
  • 1 Tbsp. minced cilantro stems
  • 1 cup sugar

Directions

Mix all the ingredients together. Set the stove on medium/high and in a large wok like pan add the grape seed oil, once hot add the egg mixture, the egg mixture should inflate if the oil is at the right temperature. Cook until the bottom of the omelet is golden brown, flip and brown the top side. Slide omelet off the pan and into a plate with a paper towel to dry off excess oil. Top with cilantro and serve with a side of sweet chili sauce.
 

Sweet chili sauce

Mix all the ingredients together until the sugar dissolves.

Nutritional Facts

Total Fat
119g
100%
Sugar
16g
18%
Saturated Fat
22g
92%
Cholesterol
79mg
26%
Carbohydrate, by difference
131g
100%
Protein
38g
83%
Vitamin A, RAE
6µg
1%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
10mg
13%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
266mg
27%
Choline, total
59mg
14%
Fiber, total dietary
14g
56%
Folate, total
112µg
28%
Iron, Fe
9mg
50%
Magnesium, Mg
103mg
32%
Manganese, Mn
1mg
56%
Niacin
10mg
71%
Pantothenic acid
1mg
20%
Phosphorus, P
465mg
66%
Riboflavin
1mg
91%
Selenium, Se
40µg
73%
Sodium, Na
1454mg
97%
Thiamin
1mg
91%
Water
177g
7%
Zinc, Zn
2mg
25%

Thai Shopping Tip

To find the ingredients you need to cook Southeast Asian cuisine, try to find specialty grocery stores in the Asian neighborhoods in your town.

Thai Cooking Tip

Southeast Asian Cuisine is about the balance of flavors between sweet and sour; hot and mild. When working with Asian chiles, the smaller ones are usually spicier. Handle with caution and care.