Tex-Mex Breakfast Skillet

Try this easy one-pan recipe for breakfast
Tex-Mex Breakfast Skillet

Thinkstock

Tex-Mex Breakfast Skillet

This Tex-Mex breakfast skillet wouldn’t be complete without a hearty base of rice, beans, and pico de gallo. Consider this breakfast skillet a deconstructed breakfast burrito you can whip up in minutes.

4
Servings
331
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2  Pound  chorizo, sliced
  • onion, diced
  • bell pepper, diced
  • 1  Cup  salsa
  • 12-ounce can black beans, rinsed
  • Salt and pepper, to taste
  • 1  Teaspoon  chile powder
  • 1  Teaspoon  cumin powder
  • eggs
  • Cilantro, for garnish

Directions

Preheat the oven to 350 degrees F.

In a large skillet over medium-high heat, cook the chorizo, rendering the fat for about 3 minutes. Add the onions and peppers tot the pan, and continue to cook until soft, another 3 to 5 minutes. Season the vegetables with salt, pepper, chile powder, and cumin. Stir to combine. Stir in the salsa and beans. Crack the eggs over top, and place the entire skillet in the oven. Cook until the whites have set, about 15 minutes, remembering to rotate the pan halfway through for even cooking. Remove the pan from the oven, garnish with the fresh cilantro, and serve.

Nutritional Facts

Total Fat
26g
37%
Sugar
1g
1%
Saturated Fat
9g
38%
Cholesterol
52mg
17%
Carbohydrate, by difference
8g
6%
Protein
15g
33%
Vitamin A, RAE
32µg
5%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
57mg
6%
Choline, total
56mg
13%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Iron, Fe
2mg
11%
Magnesium, Mg
19mg
6%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
165mg
24%
Selenium, Se
13µg
24%
Sodium, Na
1048mg
70%
Vitamin D (D2 + D3)
1µg
7%
Water
56g
2%
Zinc, Zn
2mg
25%

Breakfast Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Breakfast Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.