Tagalong-Stuffed Fritters

Use up your leftover Girl Scout Cookies with this Tagalong-Stuffed Fritters recipe
Tagalong-Stuffed Fritters Recipe

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Tagalong-Stuffed Fritters

This is one deliciously rich way to use up your leftover Tagalong cookies. Whip up a simple frying batter, heat your oil, and then dip the cookies in the batter before frying to a perfect golden-brown. Dust the fritters with powdered sugar and serve while warm and the centers are still melted.

30
Servings
488
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8  Cups  vegetable oil, for frying
  • large egg
  • 1  Cup  milk
  • 2  Teaspoons  vegetable oil
  • 1  Cup  pancake mix
  • 30  Tagalong cookies
  • Confectioners’ sugar, for serving

Directions

Heat the oil to 375 degrees F in a heavy pan.

Whisk together the egg, milk, 2 teaspoons of vegetable oil in a bowl. Stir in the pancake mix until no lumps remain. Dip the cookies in the batter, and place in the hot frying oil, being careful not to overcrowd the pan. Cook until golden brown, about 2 minutes, and then remove from the fryer and drain excess oil on paper towels. Dust with powdered sugar before serving.

Nutritional Facts

Total Fat
54g
77%
Sugar
1g
1%
Saturated Fat
6g
25%
Carbohydrate, by difference
2g
2%
Protein
1g
2%
Vitamin A, RAE
7µg
1%
Vitamin K (phylloquinone)
39µg
43%
Calcium, Ca
13mg
1%
Choline, total
3mg
1%
Folate, total
5µg
1%
Magnesium, Mg
2mg
1%
Phosphorus, P
14mg
2%
Selenium, Se
1µg
2%
Sodium, Na
28mg
2%
Water
10g
0%