The Sufganiyot (Jelly Donut) Cocktail

The Sufganiyot (Jelly Donut) Cocktail
Staff Writer

Faith Kramer

The Sufganiyot (Jelly Doughnut) cocktail.

Manischewitz in a cocktail? Better believe it: the sweetened blackberry wine plays off the citrus and vanilla flavors of the cocktail. The cocktail is made by blogger Faith Kramer. Click here to find more Hanukkah cocktails.

Directions

Rub lemon wedge around edge of martini or cocktail glass. Dip into powdered sugar. Add ice, vanilla vodka, citron vodka, and blackberry wine to a cocktail shaker. Shake well. Strain into prepared glass.

Nutrition

Calories per serving:

264 kcal

Daily value:

13%

Servings:

1
  • Carbohydrate, by difference 21 g
  • Protein 1 g
  • Total lipid (fat) 7 g
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 2 µg
  • (+)-Catechin 4 mg
  • (-)-Epicatechin 6 mg
  • Alcohol, ethyl 17 g
  • Ash 1 g
  • Caffeine 2 mg
  • Calcium, Ca 5 mg
  • Choline, total 2 mg
  • Delphinidin 2 mg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 4 g
  • Fiber, total dietary 1 g
  • Folate, DFE 26 µg
  • Folate, food 11 µg
  • Folate, total 20 µg
  • Folic acid 9 µg
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 2 µg
  • Magnesium, Mg 4 mg
  • Malvidin 15 mg
  • Niacin 1 mg
  • Peonidin 1 mg
  • Petunidin 2 mg
  • Phosphorus, P 22 mg
  • Potassium, K 66 mg
  • Proanthocyanidin dimers 9 mg
  • Proanthocyanidin trimers 1 mg
  • Selenium, Se 3 µg
  • Sodium, Na 98 mg
  • Sugars, total 9 g
  • Theobromine 66 mg
  • Water 66 g
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