The Sufganiyot (Jelly Donut) Cocktail

The Sufganiyot (Jelly Donut) Cocktail
Staff Writer

Faith Kramer

The Sufganiyot (Jelly Doughnut) cocktail.

Manischewitz in a cocktail? Better believe it: the sweetened blackberry wine plays off the citrus and vanilla flavors of the cocktail. The cocktail is made by blogger Faith Kramer. Click here to find more Hanukkah cocktails.

Ingredients

  • 1  Ounce  vanilla-flavored vodka
  • 1  Ounce  citron or citrus-flavored vodka
  • 2  Ounces  Manischewitz sweetened blackberry wine
  • Lemon wedge
  • Powdered sugar

Directions

Rub lemon wedge around edge of martini or cocktail glass. Dip into powdered sugar. Add ice, vanilla vodka, citron vodka, and blackberry wine to a cocktail shaker. Shake well. Strain into prepared glass.

Nutritional Facts

Total Fat
7g
10%
Sugar
9g
10%
Saturated Fat
4g
17%
Carbohydrate, by difference
21g
16%
Protein
1g
2%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
5mg
1%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
20µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
4mg
1%
Niacin
1mg
7%
Phosphorus, P
22mg
3%
Selenium, Se
3µg
5%
Sodium, Na
98mg
7%
Water
66g
2%

Sufganiyot Shopping Tip

Buy cooking oils with high smoke points like peanut, canola, and safflower which don’t break down at the high temperatures needed for deep-frying.

Sufganiyot Cooking Tip

Don’t overcrowd the pan – if too much food is added at once, the oil temperature will drop and the food will steam instead of brown.