Strawberry-Ginger Honeyed Yogurt

Strawberry-Ginger Honeyed Yogurt
Staff Writer
Strawberry-Ginger Honeyed Yogurt

MeatlessMonday.com

Strawberry-Ginger Honeyed Yogurt

Creamy Greek yogurt makes a delectable breakfast base after it’s sweetened with honey and spiced with ginger. Fresh strawberries bring the taste of spring and summer and the mint garnish refreshes the palate after your last bite.

This recipe comes to us from Jen of Domestic Divas.

See all strawberry recipes.

Click here to see Healthiest Breakfast Recipes.

4
Servings
180
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Cup  Greek yogurt
  • 2  Tablespoons  honey, plus more to taste
  • Pinch of  salt
  • 1/2  Teaspoon  ground ginger
  • 2  Cups  fresh strawberries, sliced
  • sprigs mint, for garnish

Directions

In a medium-sized bowl, combine the yogurt, honey, ground ginger, and pinch of salt. Stir until smooth. Taste and add more honey, to taste. Place the sliced strawberries in equal portions in 4 bowls. Spoon the yogurt into the bowls and drizzle each with a little honey. Garnish with the mint. Dip the strawberries into the yogurt, fondue style.

Nutritional Facts

Total Fat
4g
6%
Sugar
29g
32%
Saturated Fat
2g
8%
Cholesterol
8mg
3%
Carbohydrate, by difference
31g
24%
Protein
7g
15%
Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
43mg
57%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
88mg
9%
Choline, total
12mg
3%
Fiber, total dietary
2g
8%
Folate, total
32µg
8%
Iron, Fe
1mg
6%
Magnesium, Mg
20mg
6%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
108mg
15%
Riboflavin
1mg
91%
Selenium, Se
7µg
13%
Sodium, Na
36mg
2%
Thiamin
1mg
91%
Water
114g
4%
Zinc, Zn
1mg
13%

Strawberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Strawberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.