Sticky Maple Pork And Apples

Sticky Maple Pork And Apples
2.5 from 2 ratings
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The sauce for the sticky maple pork with apples was definitely on point, but, as it turns out, the real clincher was that I had used “pork for pork stew” instead of chopped pork loin, which made it tough as heck and almost impossible to eat — although my boyfriend happily packed it away for the next day’s lunch, declaring, “awesome!”
Servings
0
servings
Sticky Maple Pork and Apples
Ingredients
  • 1 pound pork loin, sliced
  • 3 apples, sliced
  • 1/4 cup maple syrup, or more to taste
  • 2 tablespoon garlic, minced
  • salt & pepper, to taste
  • a long drizzle of water
  • 1 tablespoon apple cider or red wine vinegar
  • whole grain mustard, to taste
Directions
  1. Cook the pork in pan in oil for about 5 minutes, then set it aside.
  2. Toss the sliced apples in and cook those for about 5 minutes, too.
  3. Mix all of the other ingredients together and pour it over the apples, then add the pork and simmer it all for — you guessed it — around 5 minutes.
  4. If you want to add mustard into the mixture or onto the side, do that with a couple of minutes left.
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