Starbucks Cake Batter Frappuccino Recipe

Starbucks Cake Batter Frappuccino Recipe
4.5 from 2 ratings
Let them eat cake--well, in this case—drink it! Straight off of our “Starbucks’s Secret Menu: The Ultimate Guide” we bring you the pre-baked favorite recipe of Frap-loyalists in-the-know. No need to reach for the cake mix, this quick whip up is a tasty treat, and you don’t even have to turn on the oven. There’s always a reason to celebrate, especially when you’re sipping on this!  
Servings
2
servings
Starbucks Cake Batter Frappuccino Recipe
Ingredients
  • 1 ½ cup milk
  • 1 ½ cup vanilla/cake batter ice cream
  • 3/4 cup crushed ice
  • 1/2 tablespoon sugar
  • 2-3 tablespoon almond/hazelnut syrup
  • 1 cup coffee
Directions
  1. Add in all liquids first, then add sugar, syrup, ice cream, and crushed ice
  2. Blend until smooth