Starbucks Cake Batter Frappuccino Recipe

It’s always a holiday when you’re sipping this Starbucks Cake Batter Frappuccino
Contributor
Starbucks Cake Batter Frappuccino Recipe

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Let them eat cake--well, in this case—drink it! Straight off of our “Starbucks’s Secret Menu: The Ultimate Guide” we bring you the pre-baked favorite recipe of Frap-loyalists in-the-know. No need to reach for the cake mix, this quick whip up is a tasty treat, and you don’t even have to turn on the oven. There’s always a reason to celebrate, especially when you’re sipping on this!

 

 

2
Servings
990
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 ½ Cup milk
  • 1 ½ Cup vanilla/cake batter ice cream
  • 3/4 Cups crushed ice
  • 1/2 Tablespoon sugar
  • 2-3 Tablespoons almond/hazelnut syrup
  • 1 Cup coffee

Directions

Add in all liquids first, then add sugar, syrup, ice cream, and crushed ice

Blend until smooth

Nutritional Facts

Total Fat
31g
44%
Sugar
65g
72%
Saturated Fat
15g
63%
Cholesterol
76mg
25%
Carbohydrate, by difference
144g
100%
Protein
18g
39%
Vitamin A, RAE
650µg
93%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
437mg
44%
Choline, total
13mg
3%
Fiber, total dietary
3g
12%
Fluoride, F
10µg
0%
Folate, total
91µg
23%
Iron, Fe
3mg
17%
Magnesium, Mg
54mg
17%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
319mg
46%
Riboflavin
1mg
91%
Selenium, Se
6µg
11%
Sodium, Na
683mg
46%
Vitamin D (D2 + D3)
2µg
13%
Water
283g
10%
Zinc, Zn
2mg
25%

Starbucks Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Starbucks Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.