St. Pete Steak Rub

St. Pete Steak Rub
5 from 1 ratings
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St. Petersburg, Florida, is home for me and that’s where I eat most of my steaks. Once you master the seasoning and cooking of a great steak, you’ll be eating your best steaks at home, too. — Ray "Dr. BBQ" Lampe, author of Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes.Find more steak rub recipes here.
Servings
4
servings
St. Pete Steak Rub
Ingredients
  • ¼ cup kosher salt, preferably mortons
  • 2 tablespoon raw sugar, such as sugar in the raw
  • 2 tablespoon chili powder
  • 1 ½ tablespoon black pepper
  • 1 ½ tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 1 tablespoon ground coriander
Directions
  1. In a small bowl, combine the salt, raw sugar, chili powder, pepper, granulated garlic, granulated onion, and coriander. Mix them well until fully blended. Store in an airtight container in a cool dry place for up to 2 months.
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