Springtime Herb Delights Deviled Eggs

Springtime Herb Delights Deviled Eggs
Staff Writer

Debbie Moore

These deviled eggs are considered the ultimate springtime celebration, filled with herbs like parsley, dill, and chives, and sprinkled with lemon juice for flavors that are bright and fresh.

12
Servings
5
Calories Per Serving
Deliver Ingredients

Ingredients

  • hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
  • 1/4  Cup  mayonnaise
  • 1 1/2  Teaspoon  fresh lemon juice
  • 1  Tablespoon  finely chopped Italian parsley, plus more for garnish
  • 1/2  Teaspoon  finely chopped dill
  • 2  Teaspoons  finely chopped chives
  • Salt and pepper, to taste

Directions

Combine the thoroughly mashed yolks with the mayonnaise and lemon juice. Stir in the finely chopped herbs. Taste, then season with salt and pepper.

Fill the whites evenly with the mixture and garnish each egg half with a whole parsley leaf.

Nutritional Facts

Cholesterol
2mg
1%
Carbohydrate, by difference
1g
1%
Calcium, Ca
6mg
1%
Magnesium, Mg
1mg
0%
Phosphorus, P
3mg
0%
Sodium, Na
25mg
2%
Water
5g
0%

Deviled Eggs Shopping Tip

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Deviled Eggs Cooking Tip

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.