Spring Bloom

In Boulder, Frasca Food and Wine’s Allison Anderson describes the Spring Bloom as a sight for sore winter eyes
drink

Frasca Food and Wine

 

In Boulder, Frasca Food and Wine’s Allison Anderson describes the Spring Bloom as a sight for sore winter eyes. “The stunning hue of hibiscus is a welcome sight to eyes tired of the winter doldrums of white and grey. Tequila and cumin suggest warm days and vanilla makes for a sweet scent alongside fragrant flower blossoms. Spring is here!”

Courtesy of Allison Anderson, Frasca Food and Wine.

 

1
Servings
737
Calories Per Serving
Deliver Ingredients

Notes

 

 

 

Ingredients

Spring Bloom Cocktail

  • 2  Ounces  brewed hibiscus tea
  • 1  Ounce  lime juice
  • 3/4  Ounces  rich simple syrup
  • 1  Milliliter  cumin tincture
  • 1/4  a full vanilla bean pod, scraped and saved for garnish
  • rose petal ice cubes

Rich Simple Syrup

  • parts sugar
  • part water

Cumin Tincture

  • 1  Cup  high proof vodka
  • 1  Tablespoon  lightly toasted cumin seeds

Rose Petal Ice Cubes

  • rose petals
  • ice cube molds
  • water

Directions

Spring Bloom Cocktail

Scrape the vanilla pod and add beans to the tea, juice, syrup and cumin tincture in a cocktail shaker.

Shake and pour over rose petal cubes in a small rocks glass with a cinnamon sugar rim.

Add vanilla bean pod as garnish. 

Rich Simple Syrup

In a medium saucepan, combine sugar and water.

Bring to a boil, stirring until sugar has dissolved.

Allow to cool.

 

 

Cumin Tincture

Pour cumin seaded into vodka and infuse for 48 hours.

Rose Petal Ice Cubes

Freeze two or three petals per ice cube mold.

Use cubes when fully frozen.

Nutritional Facts

Total Fat
11g
16%
Sugar
17g
19%
Saturated Fat
4g
17%
Carbohydrate, by difference
24g
18%
Protein
3g
7%
Vitamin A, RAE
7µg
1%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
182mg
18%
Choline, total
2mg
0%
Fiber, total dietary
3g
12%
Folate, total
20µg
5%
Iron, Fe
3mg
17%
Magnesium, Mg
62mg
19%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
113mg
16%
Selenium, Se
5µg
9%
Sodium, Na
177mg
12%
Water
202g
7%
Zinc, Zn
1mg
13%