Spinach Tortellini Soup

It takes less than 30 minutes to create this savory soup
Staff Writer
spinach soup

Campbell’s Kitchen 

It takes less than 30 minutes to create this savory soup loaded with tender, cheese-filled tortellini and chopped spinach. It's fast, satisfying, and comforting.

6
Servings
166
Calories Per Serving
Deliver Ingredients

Notes

Time-Saving: Use 1 cup frozen cut leaf spinach for the fresh spinach.

Ingredients

  • 4  Cups  chicken broth, such as Swanson® Natural Goodness® chicken broth
  • 1/4  Teaspoon  garlic powder
  • 1/4  Teaspoon  ground black pepper
  • 3/4  Cups  frozen or shelf-stable cheese tortellini
  • 2  Cups  fresh spinach leaves, coarsely chopped

Directions

Heat the broth, garlic powder, and black pepper in a 3-quart saucepan over high heat to a boil.

Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender, but still firm.

Nutritional Facts

Total Fat
5g
7%
Sugar
3g
3%
Saturated Fat
1g
4%
Cholesterol
9mg
3%
Carbohydrate, by difference
23g
18%
Protein
9g
20%
Vitamin A, RAE
402µg
57%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
360µg
100%
Calcium, Ca
154mg
15%
Choline, total
17mg
4%
Fiber, total dietary
5g
20%
Folate, total
81µg
20%
Iron, Fe
2mg
11%
Magnesium, Mg
67mg
21%
Niacin
1mg
7%
Phosphorus, P
110mg
16%
Selenium, Se
4µg
7%
Sodium, Na
673mg
45%
Water
186g
7%
Zinc, Zn
1mg
13%

Spinach Shopping Tip

Buy green leafy vegetables like arugula, watercress, and collards – they are good sources of vitamins A, C, and K and minerals like iron and calcium.

Spinach Cooking Tip

Brighten up sandwiches or salads with small, tender leaves like spinach and add larger, tougher leaves like kale to soups and stews.