Skinny breakfast sausages are coated in sweet mustard dressing before being baked and served alongside pre-dinner drinks.
This recipe is courtesy of Food Network.
Preheat the oven to 350 degrees F. Line 2 high-sided baking trays with foil.
In a bowl, whisk together the ginger conserve, mustard, garlic oil, and soy sauce.
Toss the sausages in the mustard mixture until they are well coated.
Pour the sausages into the baking trays, and bake in the preheated oven for 30-40 minutes, until sticky and cooked through.
Allow to cool down for a few minutes before serving with cocktail sticks.