Spicy Wholegrain Mustard and Ginger Cocktail Sausages

Spice up those cocktail party appetizers with these sweet and sticky sausages
Editor
Honey Mustard Sausages

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Skinny breakfast sausages are coated in sweet mustard dressing before being baked and served alongside pre-dinner drinks.

This recipe is courtesy of Food Network.

25
Servings
24
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2  Cup  ginger conserve
  • 1/2  Cup  wholegrain mustard
  • 1  Tablespoon  garlic oil
  • 1  Tablespoon  soy sauce
  • 50  skinny breakfast sausages

Directions

Preheat the oven to 350 degrees F. Line 2 high-sided baking trays with foil.

In a bowl, whisk together the ginger conserve, mustard, garlic oil, and soy sauce.

Toss the sausages in the mustard mixture until they are well coated.

Pour the sausages into the baking trays, and bake in the preheated oven for 30-40 minutes, until sticky and cooked through.

Allow to cool down for a few minutes before serving with cocktail sticks.

Nutritional Facts

Total Fat
1g
1%
Sugar
2g
2%
Carbohydrate, by difference
3g
2%
Vitamin A, RAE
2µg
0%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
5mg
1%
Choline, total
1mg
0%
Folate, total
6µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
1mg
0%
Phosphorus, P
2mg
0%
Sodium, Na
78mg
5%
Water
4g
0%

Mustard Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Mustard Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.

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