Spicy Grilled Wings

Try these grilled wings for a new take on the classic Buffalo recipe
Editor
Grilled Wings

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Grilled chicken wings are a great backyard treat for the whole family. Cooking them directly over the fire gets the skin crispy without being deep-fried.

This recipe is courtesy of Home Depot.

4
Servings
506
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Pounds  chicken wings, with tips removed
  • Salt
  • Freshly ground black pepper
  • 4  Tablespoons  hot sauce
  • 2  Tablespoons  barbecue sauce

Directions

Take 2 pounds of wings and season with salt and pepper.

Preheat your grill, allowing the grill grates to heat thoroughly. Use your wire grill brush to clean the grill surface.

Combine the hot sauce with the barbecue sauce, and set aside.

Grill wings over direct heat, turning occasionally, for 10-15 minutes until the skin begins to char.

When the wings are almost cooked, baste the wings with the prepared sauce, and continue cooking for an additional 2-3 minutes.

Nutritional Facts

Total Fat
3g
4%
Sugar
12g
13%
Saturated Fat
1g
4%
Cholesterol
11mg
4%
Carbohydrate, by difference
110g
85%
Protein
10g
22%
Vitamin A, RAE
22µg
3%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
3mg
0%
Fiber, total dietary
5g
20%
Folate, total
3µg
1%
Magnesium, Mg
3mg
1%
Phosphorus, P
9mg
1%
Sodium, Na
2373mg
100%
Water
118g
4%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.