Spiced Lamb Burger Bites Recipe

Spiced Lamb Burger Bites Recipe
Staff Writer
Willow Road

Try to recreate this signature dish at home!

8
Servings
129
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Pound  ground lamb
  • 1  Tablespoon  ground coriander
  • 1  Teaspoon  ground cumin
  • 1  Teaspoon  ground black pepper
  • Zest of 1 lime
  • Pinch of  paprika
  • mini Martin's Potato Rolls
  • red onion
  • Bunch cilantro
  • 1/2  Cup  mayo
  • 1  Tablespoon  ground sumac

Directions

Mix all the spices into the ground lamb. Form into 2-ounce patties. Slice the red onions paper thin into half-moons and soak in a good amount of ice water to remove the sharpness. Pick and wash the cilantro. Mix the mayonnaise with the sumac.

Sear the lamb patties on medium to high heat and cook until medium. Split and toast the potato rolls. Place the patties on the roll and garnish with the sumac mayonnaise, red onion, and fresh cilantro.

Nutritional Facts

Total Fat
8g
11%
Sugar
1g
1%
Saturated Fat
3g
13%
Cholesterol
39mg
13%
Carbohydrate, by difference
2g
2%
Protein
12g
26%
Vitamin A, RAE
5µg
1%
Vitamin B-12
1µg
42%
Calcium, Ca
3mg
0%
Choline, total
1mg
0%
Folate, total
1µg
0%
Iron, Fe
1mg
6%
Magnesium, Mg
11mg
3%
Niacin
3mg
21%
Phosphorus, P
98mg
14%
Selenium, Se
4µg
7%
Sodium, Na
129mg
9%
Water
53g
2%
Zinc, Zn
2mg
25%

Spice Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Spice Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.