Southwestern Creamy Jalapeño-Chicken Dip
Southwestern Creamy Jalapeño-Chicken Dip
Full of spicy and creamy goodness, this dip is a guaranteed crowd pleaser!
Servings
0
servings
Ingredients
- 1 tub (8 oz.) philadelphia spicy jalapeno cream cheese spread
- 1 cup chopped cooked chicken
- 1/2 cup pico de gallo
- 1/2 cup frozen corn, thawed
- 1/2 cup kraft shredded colby & monterey jack cheeses
Directions
- Spread cream cheese spread onto bottom of microwaveable pie plate.
- Combine chicken, pico de gallo and corn; spoon over cream cheese. Top with shredded cheese.
- Microwave on HIGH 2 min. or until heated through.