S.O.S. Waffle Style

4 from 1 ratings

OK, so maybe it isn’t exactly conventional to serve your guests something so... colorfully named. However, once you get a peek at what combining creamed chipped beef and fluffy waffles actually looks like, you won’t have any scruples about serving this recipe at your brunch.

Servings

servings

Ingredients

2 1/4 cup flour
2 teaspoon baking powder
1 1/2 teaspoon salt
1/2 teaspoon onion powder
2 cups refrigerated shredded hash brown potatoes
2 cups milk
1/4 cup oil
1/4 cup melted butter
2 eggs, slightly beaten
2 cup shredded extra sharp cheddar cheese
1/4 cup butter
1/2 cup small diced onion
1/4 cup and 2 tablespoons flour
2 1/2 cups milk
6 ounce dried beef, torn into small to medium-size pieces
1 teaspoon chopped thyme leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
pinch of nutmeg

Directions

To prepare the waffles, preheat the waffle iron according to the manufacturer's directions.
Combine the flour, baking powder, salt, and onion powder in a large bowl. Add the hash browns and toss to coat. Combine the milk, oil, butter, and eggs in another small bowl. Add the liquid ingredient to the dry ingredients and mix until they're fully combined. Fold in the cheese.
Add just over 1 cup of the mixture to the waffle iron and cook according to the manufacturer's directions, or until golden brown. Serve the waffles immediately or hold them in a 200 degrees F oven until you're ready to serve.
To prepare the creamed chipped beef, melt the butter over medium heat in a medium-size saucepan. Add the onions and sauté until translucent. Add the flour and stir until smooth, cooking for about 5 minutes. Add the milk and bring the mixture to a simmer while continuing to stir. Add the dried beef and cook until heated through. Serve the beef gravy over the waffles.