S.O.S. Waffle Style

S.O.S. Waffle Style
S.O.S. Waffle Style

QVC

S.O.S. Waffle Style

OK, so maybe it isn’t exactly conventional to serve your guests something so... colorfully named. However, once you get a peek at what combining creamed chipped beef and fluffy waffles actually looks like, you won’t have any scruples about serving this recipe at your brunch.

8
Servings
680
Calories Per Serving
Deliver Ingredients

Ingredients

For the Waffles

  • 2 1/4 cups flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 2 cups refrigerated shredded hash brown potatoes
  • 2 cups milk
  • 1/4 cup oil
  • 1/4 cup melted butter
  • 2 eggs, slightly beaten
  • 2 cups shredded extra sharp Cheddar cheese

For the Cream Chipped Beef

  • 1/4 cup butter
  • 1/2 cup small diced onion
  • 1/4 cup and 2 tablespoons flour
  • 2 1/2 cups milk
  • 6 ounces dried beef, torn into small to medium-size pieces
  • 1 teaspoon chopped thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of nutmeg

Directions

For the Waffles

To prepare the waffles, preheat the waffle iron according to the manufacturer's directions.

Combine the flour, baking powder, salt, and onion powder in a large bowl. Add the hash browns and toss to coat. Combine the milk, oil, butter, and eggs in another small bowl. Add the liquid ingredient to the dry ingredients and mix until they're fully combined. Fold in the cheese.

Add just over 1 cup of the mixture to the waffle iron and cook according to the manufacturer's directions, or until golden brown. Serve the waffles immediately or hold them in a 200 degrees F oven until you're ready to serve.

For the Cream Chipped Beef

To prepare the creamed chipped beef, melt the butter over medium heat in a medium-size saucepan. Add the onions and sauté until translucent. Add the flour and stir until smooth, cooking for about 5 minutes. Add the milk and bring the mixture to a simmer while continuing to stir. Add the dried beef and cook until heated through. Serve the beef gravy over the waffles.

Nutritional Facts

Total Fat
30g
43%
Sugar
24g
27%
Saturated Fat
6g
25%
Cholesterol
42mg
14%
Carbohydrate, by difference
77g
59%
Protein
26g
57%
Vitamin A, RAE
166µg
24%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
11µg
12%
Calcium, Ca
555mg
56%
Choline, total
66mg
16%
Fiber, total dietary
4g
16%
Folate, total
15µg
4%
Iron, Fe
3mg
17%
Magnesium, Mg
68mg
21%
Manganese, Mn
1mg
56%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
907mg
100%
Riboflavin
1mg
91%
Selenium, Se
32µg
58%
Sodium, Na
1174mg
78%
Vitamin D (D2 + D3)
1µg
7%
Water
190g
7%
Zinc, Zn
3mg
38%

Waffle Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Waffle Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.