S.O.S. Waffle Style

S.O.S. Waffle Style
S.O.S. Waffle Style
QVC
S.O.S. Waffle Style

OK, so maybe it isn’t exactly conventional to serve your guests something so... colorfully named. However, once you get a peek at what combining creamed chipped beef and fluffy waffles actually looks like, you won’t have any scruples about serving this recipe at your brunch.

8
Servings
650
Calories Per Serving
Deliver Ingredients

Ingredients

For the Waffles

  • 2 1/4 cups flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 2 cups refrigerated shredded hash brown potatoes
  • 2 cups milk
  • 1/4 cup oil
  • 1/4 cup melted butter
  • 2 eggs, slightly beaten
  • 2 cups shredded extra sharp Cheddar cheese

For the Cream Chipped Beef

  • 1/4 cup butter
  • 1/2 cup small diced onion
  • 1/4 cup and 2 tablespoons flour
  • 2 1/2 cups milk
  • 6 ounces dried beef, torn into small to medium-size pieces
  • 1 teaspoon chopped thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of nutmeg

Directions

For the Waffles

To prepare the waffles, preheat the waffle iron according to the manufacturer's directions.

Combine the flour, baking powder, salt, and onion powder in a large bowl. Add the hash browns and toss to coat. Combine the milk, oil, butter, and eggs in another small bowl. Add the liquid ingredient to the dry ingredients and mix until they're fully combined. Fold in the cheese.

Add just over 1 cup of the mixture to the waffle iron and cook according to the manufacturer's directions, or until golden brown. Serve the waffles immediately or hold them in a 200 degrees F oven until you're ready to serve.

For the Cream Chipped Beef

To prepare the creamed chipped beef, melt the butter over medium heat in a medium-size saucepan. Add the onions and sauté until translucent. Add the flour and stir until smooth, cooking for about 5 minutes. Add the milk and bring the mixture to a simmer while continuing to stir. Add the dried beef and cook until heated through. Serve the beef gravy over the waffles.

Nutritional Facts

Total Fat
26g
37%
Sugar
15g
17%
Saturated Fat
5g
21%
Cholesterol
34mg
11%
Carbohydrate, by difference
84g
65%
Protein
21g
46%
Vitamin A, RAE
70µg
10%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
275mg
28%
Choline, total
7mg
2%
Fiber, total dietary
4g
16%
Folate, total
92µg
23%
Iron, Fe
4mg
22%
Magnesium, Mg
65mg
20%
Manganese, Mn
1mg
56%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
390mg
56%
Selenium, Se
19µg
35%
Sodium, Na
935mg
62%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
196g
7%
Zinc, Zn
2mg
25%

Waffle Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Waffle Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.