Slow Cooker Spicy Hot Chocolate

Slow Cooker Spicy Hot Chocolate

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Who ever said that hot chocolate was just for the kids? This slow cooker spicy hot chocolate recipe will add a kick to your cold day that regular hot chocolate just can’t. You can adjust the heat to your liking and if you want make it even more adult friendly, a few shots of cinnamon schnapps will really heat things up. 

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16
Servings
134
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4  Cups  half-and-half
  • 1 (14-ounce)  can sweetened condensed milk
  • 12  Ounces  bittersweet baking chocolate, chopped or chips
  • 3  Tablespoons  cayenne pepper
  • 1  Teaspoon  ground cardamom
  • 3  Cups  milk

Directions

In your slow cooker,  stir together half-and-half, milk, condensed milk, chocolate and seasonings. Put on low for 2 hours. After the first hour, rremove lid and stir until the chocolate is melted.  Allow the mixture to cook for the remaining hour and serve warm. 
 

Nutritional Facts

Total Fat
6g
9%
Sugar
11g
12%
Saturated Fat
4g
17%
Cholesterol
2mg
1%
Carbohydrate, by difference
17g
13%
Protein
3g
7%
Vitamin A, RAE
81µg
12%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
59mg
6%
Choline, total
1mg
0%
Fiber, total dietary
2g
8%
Folate, total
5µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
10mg
3%
Phosphorus, P
46mg
7%
Selenium, Se
1µg
2%
Sodium, Na
21mg
1%
Water
34g
1%

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

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