Slow Cooker Pulled Pork Tenderloin

Slow Cooker Pulled Pork Tenderloin
3.3 from 3 ratings
Tenderloin cooks much faster in the slow cooker than other cuts of pork. It was done in about 3½ hours on High. A thin sauce will work best; you want to keep the meat moist, but you don’t want to drown it.—  Shelby Kinnaird Click here for more recipes from the Diabetic Foodie.Click here for more of the 101 Best Slow Cooker Recipes
Servings
6
servings
Ingredients
  • 3 pound pork tenderloin (one package containing two tenderloins)
  • 1/2 cup vinegar-based barbecue sauce or juice-based marinade
Directions
  1. Cut each tenderloin in half cross-wise. Place two pieces in a slow cooker parallel to each other; then place the other two pieces on top parallel to each other and turned at a 90° angle to the bottom two pieces. Pour sauce on top.
  2. Cook on High for about 3-1/2 hours. Use two forks to shred meat and mix well with liquid in bottom of pot. Turn to Low and let cook an additional 15 minutes or so.