Slow-Cooker Overnight Breakfast Casserole

Wake up relaxed, refreshed, and ready to eat with this great dish from Johnsonville. Let your favorite breakfast...
Contributor

Johnsonville

Wake up relaxed, refreshed, and ready to eat with this great dish from Johnsonville. Let your favorite breakfast ingredients simmer and meld together overnight and you’ll have the perfect morning meal ready whenever you wake up!

12
Servings
166
Calories Per Serving
Deliver Ingredients

Ingredients

  • 24 Ounces Johnsonville Hot and Spicy Breakfast sausage
  • 1 Cup greens onions, chopped
  • 1 sweet red bell pepper, chopped
  • 4 Ounces mild green chiles, diced
  • 1/4 Cup fresh cilantro, chopped
  • 30 Ounces frozen shredded hash brown potatoes
  • 1 1/2 Cup Cheddar cheese, shredded
  • 12 eggs
  • 1 Cup milk
  • 1/2 Teaspoon salt
  • 1/8 Teaspoon black pepper

Directions

Cook sausage according to package directions; cut into ¼-inch slices; set aside. In a bowl, combine green onions, red pepper, chiles, and cilantro; set aside. Spray the interior of a 5- to 6-quart slow cooker with vegetable cooking spray. Layer one-third of the hash browns, sausage, green onion mixture and cheese into crock. Repeat layers twice. In a bowl, beat the eggs, milk, salt, and black pepper; pour over layered ingredients. Cover and cook on low for 7 to 8 hours or until thermometer inserted into the center reads 160 degrees F. Serve.

Nutritional Facts

Total Fat
3g
4%
Sugar
2g
2%
Saturated Fat
2g
8%
Cholesterol
10mg
3%
Carbohydrate, by difference
31g
24%
Protein
6g
13%
Vitamin A, RAE
73µg
10%
Vitamin C, total ascorbic acid
9mg
12%
Vitamin K (phylloquinone)
17µg
19%
Calcium, Ca
181mg
18%
Choline, total
11mg
3%
Fiber, total dietary
3g
12%
Folate, total
8µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
16mg
5%
Phosphorus, P
262mg
37%
Selenium, Se
4µg
7%
Sodium, Na
552mg
37%
Water
156g
6%
Zinc, Zn
1mg
13%

Breakfast Casserole Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Breakfast Casserole Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.