Slow-Cooker Overnight Breakfast Casserole

Wake up relaxed, refreshed, and ready to eat with this great dish from Johnsonville. Let your favorite breakfast...
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Johnsonville

Wake up relaxed, refreshed, and ready to eat with this great dish from Johnsonville. Let your favorite breakfast ingredients simmer and meld together overnight and you’ll have the perfect morning meal ready whenever you wake up!

Directions

Cook sausage according to package directions; cut into ¼-inch slices; set aside. In a bowl, combine green onions, red pepper, chiles, and cilantro; set aside. Spray the interior of a 5- to 6-quart slow cooker with vegetable cooking spray. Layer one-third of the hash browns, sausage, green onion mixture and cheese into crock. Repeat layers twice. In a bowl, beat the eggs, milk, salt, and black pepper; pour over layered ingredients. Cover and cook on low for 7 to 8 hours or until thermometer inserted into the center reads 160 degrees F. Serve.

Nutrition

Calories per serving:

228 kcal

Daily value:

11%

Servings:

12
  • Carbohydrate, by difference 36 g
  • Protein 5 g
  • Total lipid (fat) 7 g
  • Vitamin A, IU 166 IU
  • Vitamin A, RAE 14 µg
  • Vitamin C, total ascorbic acid 9 mg
  • Vitamin D 8 IU
  • Vitamin K (phylloquinone) 2 µg
  • Ash 2 g
  • Calcium, Ca 76 mg
  • Carotene, beta 72 µg
  • Cholesterol 6 mg
  • Choline, total 5 mg
  • Cryptoxanthin, beta 27 µg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total polyunsaturated 3 g
  • Fatty acids, total saturated 2 g
  • Fiber, total dietary 3 g
  • Folate, DFE 5 µg
  • Folate, food 5 µg
  • Folate, total 31 µg
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 43 µg
  • Magnesium, Mg 11 mg
  • Niacin 2 mg
  • Phosphorus, P 80 mg
  • Potassium, K 466 mg
  • Retinol 7 µg
  • Selenium, Se 2 µg
  • Sodium, Na 548 mg
  • Sugars, total 10 g
  • Theobromine 4 mg
  • Water 146 g
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