Slow Cooker Mulled Wine

Slow Cooker Mulled Wine

Photo Modified: Flickr/rpavich

Whether you are milling (and mulling) around a farmers market, or enjoying a quiet evening at home by the fire, mulled wine warms your soul in a way chilled wine just can’t. This recipe, which has a little kick of brandy in it, is perfect for a wine drinker that loves a little bit of sweet aroma and flavor in their wine bouquet. Just set the slow cooker up and enjoy!

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12
Servings
27
Calories Per Serving
Deliver Ingredients

Ingredients

  • bottle of Merlot (or other bottle of sweet red wine)
  • 1/2  Cup  brandy
  • 1  Tablespoon  whole cloves
  • cinnamon sticks
  • lemon, sliced thinly
  • 1/2  Cup  cranberries
  • 1/4  Cup  sugar

Directions

Pour all of the ingredients into the slow cooker. Cook on low for three hours. Whisk together before serving. Serve with cinnamon sticks for seasonal stirrers.

Nutritional Facts

Total Fat
1g
1%
Carbohydrate, by difference
4g
3%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
3mg
0%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Phosphorus, P
3mg
0%
Sodium, Na
9mg
1%
Water
8g
0%

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.