Slow Cooker Mac and Cheese

Slow Cooker Mac and Cheese

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Mac and cheese is the homiest, most delicious comfort food you can treat yourself too. Now imagine being able to come home to freshly baked, always delicious mac and cheese that comes straight from a slow cooker? You’ll be in heaven, we promise!

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6
Servings
891
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Pound  cooked elbow macaroni noodles
  • 4  Cups  shredded Monterrey jack cheese
  • 2  Cups  shredded cheddar cheese
  • 12  slices white American cheese
  • 1/4  Cup  Parmesan cheese
  • 1/2  Cup  whole wheat bread crumbs
  • 1/2  Cup  two-percent milk

Directions

Grease your slow cooker with a pat of butter and pour in about half of the cooked noodles.

Layer on six slices of cheese, two cups of the Monterrey jack cheese and one cup of the shredded cheddar cheese. Repeat this layer again. Generously sprinkle the Parmesean cheese and breadcrumbs on top. Pour milk down the sides of the of the mixture, taking care not to pour it ontop of the layers.

Cover and slow cook on high for 3 hours or until the breadcrumbs crisp up and the milk has evaporated. 

Enjoy!

 

Nutritional Facts

Total Fat
56g
80%
Sugar
16g
18%
Saturated Fat
28g
100%
Cholesterol
124mg
41%
Carbohydrate, by difference
77g
59%
Protein
19g
41%
Vitamin A, RAE
413µg
59%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
262mg
26%
Choline, total
39mg
9%
Fiber, total dietary
3g
12%
Folate, total
89µg
22%
Iron, Fe
5mg
28%
Magnesium, Mg
23mg
7%
Niacin
4mg
29%
Phosphorus, P
301mg
43%
Riboflavin
1mg
91%
Selenium, Se
4µg
7%
Sodium, Na
1386mg
92%
Vitamin D (D2 + D3)
1µg
7%
Water
156g
6%
Zinc, Zn
1mg
13%

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.