Slow Cooker Chicken Pot Pie Soup

Slow Cooker Chicken Pot Pie Soup
Staff Writer
Slow Cooker Chicken Pot Pie Soup

Jennifer Drummond

Slow Cooker Chicken Pot Pie Soup

The Slow Cooker Chicken Pot Pie Soup is truly a comfort food soup. It's thick, creamy, and does taste like chicken pot pie without the crust!

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Place the chicken in a slow cooker, followed by the remaining ingredients except for the cornstarch and water. Stir to combine. Cook on high for 5 hours or on low for 7-9 hours.

Just before serving the soup, add the cornstarch and water to a small bowl, and mix until the cornstarch is dissolved. Add the cornstarch mixture to the soup and constantly whisk together until the soup has thickened, just a few minutes. 


Calories per serving:

293 calories

Dietary restrictions:

Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 12g 18%
  • Carbs 23g 8%
  • Saturated 3g 16%
  • Fiber 4g 15%
  • Trans 0g
  • Sugars 5g
  • Monounsaturated 5g
  • Polyunsaturated 2g
  • Protein 25g 50%
  • Cholesterol 60mg 20%
  • Sodium 377mg 16%
  • Calcium 66mg 7%
  • Magnesium 45mg 11%
  • Potassium 826mg 24%
  • Iron 2mg 10%
  • Zinc 1mg 9%
  • Phosphorus 278mg 40%
  • Vitamin A 818µg 91%
  • Vitamin C 12mg 21%
  • Thiamin (B1) 0mg 10%
  • Riboflavin (B2) 0mg 13%
  • Niacin (B3) 13mg 65%
  • Vitamin B6 1mg 37%
  • Folic Acid (B9) 29µg 7%
  • Vitamin B12 1µg 9%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 4%
  • Vitamin K 13µg 17%
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