Slow Cooker Chicken Pot Pie Soup

Slow Cooker Chicken Pot Pie Soup
Staff Writer
Slow Cooker Chicken Pot Pie Soup

Jennifer Drummond

Slow Cooker Chicken Pot Pie Soup

The Slow Cooker Chicken Pot Pie Soup is truly a comfort food soup. It's thick, creamy, and does taste like chicken pot pie without the crust!

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Directions

Place the chicken in a slow cooker, followed by the remaining ingredients except for the cornstarch and water. Stir to combine. Cook on high for 5 hours or on low for 7-9 hours.


Just before serving the soup, add the cornstarch and water to a small bowl, and mix until the cornstarch is dissolved. Add the cornstarch mixture to the soup and constantly whisk together until the soup has thickened, just a few minutes. 

Nutrition

Calories per serving:

538 kcal

Daily value:

27%

Servings:

5
  • Carbohydrate, by difference 68 g
  • Protein 36 g
  • Total lipid (fat) 13 g
  • Vitamin A, IU 11193 IU
  • Vitamin A, RAE 542 µg
  • Vitamin B-6 1 mg
  • Vitamin C, total ascorbic acid 5 mg
  • Vitamin D 1 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 18 µg
  • Alanine 2 g
  • Arginine 2 g
  • Ash 7 g
  • Aspartic acid 2 g
  • Calcium, Ca 65 mg
  • Carotene, alpha 2362 µg
  • Carotene, beta 5119 µg
  • Cholesterol 104 mg
  • Choline, total 18 mg
  • Cryptoxanthin, beta 5 µg
  • Fatty acids, total monounsaturated 5 g
  • Fatty acids, total polyunsaturated 3 g
  • Fatty acids, total saturated 4 g
  • Fiber, total dietary 6 g
  • Fluoride, F 34 µg
  • Folate, DFE 22 µg
  • Folate, food 18 µg
  • Folate, total 32 µg
  • Folic acid 2 µg
  • Glutamic acid 4 g
  • Glycine 1 g
  • Histidine 1 g
  • Iron, Fe 3 mg
  • Isoleucine 1 g
  • Leucine 2 g
  • Lutein + zeaxanthin 464 µg
  • Lycopene 42 µg
  • Lysine 2 g
  • Magnesium, Mg 51 mg
  • Methionine 1 g
  • Niacin 10 mg
  • Pantothenic acid 1 mg
  • Phenylalanine 1 g
  • Phosphorus, P 274 mg
  • Phytosterols 1 mg
  • Potassium, K 1205 mg
  • Proline 1 g
  • Retinol 16 µg
  • Selenium, Se 41 µg
  • Serine 1 g
  • Sodium, Na 2015 mg
  • Starch 3 g
  • Sugars, total 7 g
  • Threonine 1 g
  • Tyrosine 1 g
  • Valine 1 g
  • Water 347 g
  • Zinc, Zn 1 mg
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