Slow-Cooker Buffalo Wings

Prepare your game-day snacks the easy way: Let your slow-cooker do all the hard work
Buffalo Chicken

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No tailgate is complete without Buffalo wings, and these spicy slow-cooker ones are the easiest and tastiest we’ve ever made.

This recipe is courtesy of All Recipes.

8
Servings
318
Calories Per Serving
Deliver Ingredients

Ingredients

  • 24  Ounces  hot pepper sauce
  • 1  Cup  butter
  • 2  Tablespoons  Worcestershire sauce
  • 2  Teaspoons  dried oregano
  • 2  Teaspoons  onion powder
  • 2  Teaspoons  garlic powder
  • 4  Pounds  chicken wings

Directions

Combine 12 ounces hot pepper sauce, ½ cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan set over a medium heat. Heat until the mixture boils. Lower the heat and simmer for 5 minutes.

Put the chicken wings in the slow-cooker and pour the sauce over the top. Cook on high for 2 hours, then reduce the heat to low and cook for 2 more hours.

Heat the oven to 400 degrees F. Grease two baking sheets. Spread the wings onto the baking sheets and bake for 30 minutes, until crisp and golden.

Combine the remaining butter and hot sauce in a small saucepan. Heat, and simmer for 20 minutes, until thickened. Brush the sauce all over the wings before serving.

Nutritional Facts

Total Fat
10g
14%
Sugar
22g
24%
Saturated Fat
2g
8%
Cholesterol
39mg
13%
Carbohydrate, by difference
42g
32%
Protein
17g
37%
Vitamin A, RAE
8µg
1%
Vitamin C, total ascorbic acid
67mg
89%
Vitamin K (phylloquinone)
10µg
11%
Calcium, Ca
92mg
9%
Choline, total
2mg
0%
Fiber, total dietary
7g
28%
Folate, total
10µg
3%
Iron, Fe
3mg
17%
Magnesium, Mg
9mg
3%
Niacin
1mg
7%
Phosphorus, P
20mg
3%
Selenium, Se
1µg
2%
Sodium, Na
2843mg
100%
Water
81g
3%