Slow Cooker Apple Cider Pulled Pork

Slow Cooker Apple Cider Pulled Pork

For a harvest meal that will welcome you home right, enjoy this amazing slow cooker recipe.

12
Servings
41
Calories Per Serving
Deliver Ingredients

Ingredients

  • medium sized smoked pork shoulder
  • 1/4  Cup  brown sugar
  • 1  Tablespoon  cinnamon
  • 1  Teaspoon  dried basil
  • 1  Tablespoon  olive oil
  • sliced cooked bacon, diced
  • Granny Smith apples, cored, and sliced
  • 2  Cups  Louisburg Cider

Directions

Mix brown sugar, cinnamon and basil together with oil.

Take the pork shoulder and pierce with a fork all over the meat. Rub the mixture onto the pork, covering it as evenly as possible.

Place pork in slow cooker and place chopped  apples and bacon around the shoulder. Pour apple cider over the contents.

Place lid on and cook on high for 8 hours or low for 12 hours.

Nutritional Facts

Total Fat
2g
3%
Sugar
2g
2%
Cholesterol
1mg
0%
Carbohydrate, by difference
5g
4%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
15mg
2%
Choline, total
1mg
0%
Folate, total
2µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
5mg
2%
Phosphorus, P
5mg
1%
Sodium, Na
6mg
0%
Water
32g
1%

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.