Sloe Season Sour

Muddled rosemary is shaken with Plymouth Gin then strained into a chilled coupe and garnished with a flamed orange zest
Staff Writer
Plymouth

Plymouth Gin

Muddled rosemary is shaken with Plymouth Gin then strained into a chilled coupe and garnished with a flamed orange zest

Courtesy of Plymouth Gin and Jamie Gordon, Senior Manager, Brand Advocacy at Pernod Ricard

 

1
Servings
282
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Ounce  Plymouth Gin
  • 1  Ounce  Plymouth Sloe Gin
  • 3/4  Ounces  honey syrup
  • 1  Ounce  lemon juice
  • dashed orange bitters
  • sprig fresh rosemary

Directions

Lightly muddle rosemary stick in a shaking tin, then add all ingredients and shake with ice in a mixing glass. Fine-strain into a chilled cocktail coupe or over a large rock in a tumbler. Garnish with a flamed orange zest.

Nutritional Facts

Total Fat
5g
7%
Sugar
10g
11%
Saturated Fat
2g
8%
Carbohydrate, by difference
16g
12%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
5mg
7%
Calcium, Ca
3mg
0%
Fiber, total dietary
1g
4%
Folate, total
3µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
2mg
1%
Phosphorus, P
5mg
1%
Sodium, Na
46mg
3%
Water
58g
2%

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