Skipped Beet Cocktail

Skipped Beet Cocktail
Staff Writer

Courtesy of ChefDance

The Skipped Beet cocktail.

A beet-infused cocktail (that's delicious), created by Snake Oil Cocktail Co. for the ChefDance dinner series at the Sundance film festival.

Directions

Combine Tanquerary Gin, beet water, black pepper simple syrup and fresh lemon juice into a mixing glass. Add spearmint to mixing glass and shake hard. Strain contents into an old-fashioned glass with ice. Garnish with a spearmint sprig and striped beet.

Nutrition

Calories per serving:

210 kcal

Daily value:

11%

Servings:

1
  • Carbohydrate, by difference 22 g
  • Protein 4 g
  • Total lipid (fat) 1 g
  • Vitamin A, IU 305 IU
  • Vitamin A, RAE 53 µg
  • Vitamin K (phylloquinone) 46 µg
  • Alcohol, ethyl 17 g
  • Ash 1 g
  • Betaine 2 mg
  • Calcium, Ca 152 mg
  • Carotene, alpha 3 µg
  • Carotene, beta 87 µg
  • Choline, total 5 mg
  • Cryptoxanthin, beta 7 µg
  • Fiber, total dietary 8 g
  • Fluoride, F 10 µg
  • Folate, DFE 30 µg
  • Folate, food 7 µg
  • Folate, total 20 µg
  • Folic acid 14 µg
  • Glutamic acid 1 g
  • Iron, Fe 5 mg
  • Lutein + zeaxanthin 127 µg
  • Lycopene 6 µg
  • Magnesium, Mg 57 mg
  • Manganese, Mn 4 mg
  • Niacin 1 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 73 mg
  • Phytosterols 26 mg
  • Potassium, K 394 mg
  • Retinol 46 µg
  • Selenium, Se 3 µg
  • Sodium, Na 23 mg
  • Starch 4 g
  • Tocopherol, gamma 2 mg
  • Water 58 g
  • Zinc, Zn 1 mg
Powered by USDA