Skipped Beet Cocktail

Skipped Beet Cocktail
Staff Writer

Courtesy of ChefDance

The Skipped Beet cocktail.

A beet-infused cocktail (that's delicious), created by Snake Oil Cocktail Co. for the ChefDance dinner series at the Sundance film festival.

Ingredients

  • 1 1/2  Ounce  Tanqueray Gin
  • 1 1/4  Ounce  Beet Water
  • 1  Ounce  black pepper simple syrup
  • pieces of spearmint, for garnish
  • striped beet, for garnish

Directions

Combine Tanquerary Gin, beet water, black pepper simple syrup and fresh lemon juice into a mixing glass. Add spearmint to mixing glass and shake hard. Strain contents into an old-fashioned glass with ice. Garnish with a spearmint sprig and striped beet.

Nutritional Facts

Total Fat
1g
1%
Carbohydrate, by difference
22g
17%
Protein
4g
9%
Vitamin A, RAE
53µg
8%
Vitamin K (phylloquinone)
46µg
51%
Calcium, Ca
152mg
15%
Choline, total
5mg
1%
Fiber, total dietary
8g
32%
Fluoride, F
10µg
0%
Folate, total
20µg
5%
Iron, Fe
5mg
28%
Magnesium, Mg
57mg
18%
Manganese, Mn
4mg
100%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
73mg
10%
Selenium, Se
3µg
5%
Sodium, Na
23mg
2%
Water
58g
2%
Zinc, Zn
1mg
13%

Beet Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Beet Cooking Tip

Different vegetables have different cooking times – cook different types separately and then combine.