One of the most classic recipes that uses ketchup in it is meatloaf, and Ramadan and Norton add their own spin to it using their artisanal ketchup products. The best part about meatloaf? It uses ketchup as an ingredient, and for its original purpose, as a condiment.
Preheat oven to 350 degrees. In a medium bowl combine the onion, bell pepper, garlic, meat, oatmeal or breadcrumbs, egg, salt, pepper, parsley, and the ½ cup of ketchup. Mix with your hands or a spoon until uniform.