Vegan Single-Serving Brownie Cupcake Recipe

Vegan Single-Serving Brownie Cupcake Recipe
Staff Writer
Single-Serving Brownie Cupcake

Lindsay S. Nixon

Single-Serving Brownie Cupcake

Just as good as making a whole batch of brownies but without the leftover temptation! Try this single-serving cupcake on for size; you won't feel guilty afterwards.

Directions

Preheat the oven to 350 degrees.

Grease a single muffin cup and set aside. In a bowl, mix the flour, chocolate chips, sugar, cocoa, and cinnamon together. Stir in the agave nectar, applesauce, nondairy milk, baking powder, and vanilla extract until combined. Bake until a toothpick inserted in the center comes out clean, about 15-20 minutes.

Nutrition

Calories per serving:

292 kcal

Daily value:

15%

Servings:

1
  • Carbohydrate, by difference 46 g
  • Protein 9 g
  • Total lipid (fat) 9 g
  • Vitamin A, IU 413 IU
  • Vitamin A, RAE 4 µg
  • Vitamin B-12 1 µg
  • Vitamin C, total ascorbic acid 16 mg
  • Vitamin D 22 IU
  • Ash 3 g
  • Calcium, Ca 125 mg
  • Cholesterol 2 mg
  • Choline, total 1 mg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 2 g
  • Fiber, total dietary 6 g
  • Fluoride, F 2 µg
  • Folate, DFE 1 µg
  • Folate, food 10 µg
  • Folate, total 87 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Iron, Fe 10 mg
  • Magnesium, Mg 30 mg
  • Niacin 4 mg
  • Phosphorus, P 129 mg
  • Potassium, K 129 mg
  • Retinol 2 µg
  • Selenium, Se 3 µg
  • Sodium, Na 444 mg
  • Starch 10 g
  • Sugars, total 14 g
  • Theobromine 1 mg
  • Tocopherol, gamma 1 mg
  • Vitamin D (D2 + D3) 1 µg
  • Water 46 g
  • Zinc, Zn 1 mg
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