Vegan Single-Serving Brownie Cupcake Recipe

Vegan Single-Serving Brownie Cupcake Recipe
Staff Writer
Single-Serving Brownie Cupcake
Lindsay S. Nixon
Single-Serving Brownie Cupcake

Just as good as making a whole batch of brownies but without the leftover temptation! Try this single-serving cupcake on for size; you won't feel guilty afterwards.

1
Servings
332
Calories Per Serving
Deliver Ingredients

Ingredients

  • Cooking spray, for the muffin cup
  • 2  tablespoons  whole-wheat pastry flour
  • 1  tablespoon  vegan chocolate chips
  • 1  tablespoon  light brown sugar
  • 1  tablespoon  unsweetened cocoa
  • Dash of  cinnamon
  • 1  tablespoon  agave nectar
  • 1  tablespoon  unsweetened applesauce
  • 1  teaspoon  nondairy milk
  • 1/4  teaspoon  baking powder
  • 1/4  teaspoon  vanilla extract

Directions

Preheat the oven to 350 degrees.

Grease a single muffin cup and set aside. In a bowl, mix the flour, chocolate chips, sugar, cocoa, and cinnamon together. Stir in the agave nectar, applesauce, nondairy milk, baking powder, and vanilla extract until combined. Bake until a toothpick inserted in the center comes out clean, about 15-20 minutes.

Nutritional Facts

Total Fat
12g
17%
Sugar
18g
20%
Saturated Fat
2g
8%
Cholesterol
4mg
1%
Carbohydrate, by difference
48g
37%
Protein
8g
17%
Vitamin A, RAE
91µg
13%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
171mg
17%
Choline, total
5mg
1%
Fiber, total dietary
5g
20%
Fluoride, F
1µg
0%
Folate, total
15µg
4%
Iron, Fe
8mg
44%
Magnesium, Mg
20mg
6%
Niacin
1mg
7%
Phosphorus, P
164mg
23%
Selenium, Se
7µg
13%
Sodium, Na
227mg
15%
Water
42g
2%

Vegan Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Vegan Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.