Vegan Single-Serving Brownie Cupcake Recipe

Single-Serving Brownie Cupcake

Lindsay S. Nixon


  •   Cooking spray, for the muffin cup
  • 2 tablespoons  whole-wheat pastry flour
  • 1 tablespoon  vegan chocolate chips
  • 1 tablespoon  light brown sugar
  • 1 tablespoon  unsweetened cocoa
  •  Dash of  cinnamon
  • 1 tablespoon  agave nectar
  • 1 tablespoon  unsweetened applesauce
  • 1 teaspoon  nondairy milk
  • 1/4 teaspoon  baking powder
  • 1/4 teaspoon  vanilla extract

Just as good as making a whole batch of brownies but without the leftover temptation! Try this single-serving cupcake on for size; you won't feel guilty afterwards.


Preheat the oven to 350 degrees.

Grease a single muffin cup and set aside. In a bowl, mix the flour, chocolate chips, sugar, cocoa, and cinnamon together. Stir in the agave nectar, applesauce, nondairy milk, baking powder, and vanilla extract until combined. Bake until a toothpick inserted in the center comes out clean, about 15-20 minutes.

Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...

Let's Be Friends. Follow The Daily Meal on Facebook!