Scrambled eggs are a simple breakfast, and are made even simpler when you cook them in the microwave.
This recipe is courtesy of Incredible Egg.
Beat the eggs, milk, salt, and pepper together in a microwave-safe bowl or mug.
Microwave on high for 45 seconds. Stir the eggs. Microwave for a further 30-45 seconds until the eggs are almost set. Serve immediately.