Shirataki Vegetable Noodle Soup
Shirataki Vegetable Noodle Soup
Chicken noodle soup has met its vegetarian match; tofu noodles add protein and flavor to a cozy, filling soup. Recipe courtesy of Nasoya.
Servings
2
servings
Ingredients
- 1 package shirataki fettuccine noodles, such as nasoya pasta zero
- 2 cup reduced sodium vegetable broth
- ½ cup chopped carrots
- ½ cup chopped green beans
- ¼ cup chopped onions
- ¼ cup chopped celery
- salt and pepper
Directions
- Drain and rinse the noodles. Cut the noodles in half. In a pot, add the broth, carrots, green beans, onions, and celery, and bring to a boil. Reduce the heat to medium, and cook until vegetables are tender, about 7 minutes.
- Add the noodles to the pot and cook for 5 minutes. Season with salt and pepper. Enjoy!