Shirataki Spicy Beef Soup

4 from 1 ratings

This easy beef soup is packed with vegetables like carrots, cabbage, mushrooms, and bean sprouts. Best of all, it only takes a few minutes to prepare. Recipe courtesy of Nasoya.

Servings

servings

Ingredients

1 package shirataki fettuccine noodles, such as nasoya pasta zero
4 cup reduced sodium beef stock
8 ounce beef sirloin, fat removed, sliced into 1-inch strips
1 tablespoon reduced sodium soy sauce
2 teaspoon grated fresh ginger
2 large carrots, shredded
½ head napa cabbage, shredded
6 ounce shiitake mushrooms, stems removed, tops sliced (about 1 1/2 cups)
½ teaspoon sesame oil
1 cup fresh bean sprouts
1 teaspoon sriracha
salt and pepper

Directions

Prepare the noodles according to package directions and set aside. Bring the stock to a boil in a large saucepan or stock pot.
Place the beef, soy sauce, and ginger in a glass dish, mix to combine, and marinate for 5 minutes.
Add the beef and sauce to the boiling stock, and reduce heat to medium-high. Cook for 2 minutes, and then add the carrots, cabbage, and mushrooms, and then cook another 2 minutes. Add the sesame oil, sriracha, bean sprouts, and noodles, and cook for 2 more minutes. Remove from the heat and enjoy!