Serrano Chili Mango Margarita

Serrano Chili Mango Margarita
Staff Writer
Serrano Chili Mango Margarita
Whitney Bond
Serrano Chili Mango Margarita

Whitney Bond calls herself “a little girl with a big appetite” on her blog, Little Leopard Book. She loves to make experimental food, turning classics into updated favorites or unhealthy dishes into something healthy and delicious. She has a handful of margarita recipes on her blog, including the unique Serrano Chili Mango Margarita. This spicy and sweet drink is the perfect updated addition to any regular chips and salsa night. 

1
Servings
674
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2  mango (diced)
  • serrano chili (de-seeded and diced)
  • 2  Ounces  silver tequila
  • 1  Ounce  triple sec
  • 1  Ounce  agave nectar
  • 1/2  Cup  ice

Directions

  1. Muddle the mango and serrano chili in a shaker.
  2. Add the tequila, triple sec, agave nectar and ice to the shaker.
  3. Shake well then pour into a salt rimmed glass and garnish with a lime.

Nutritional Facts

Total Fat
24g
34%
Sugar
37g
41%
Saturated Fat
9g
38%
Cholesterol
34mg
11%
Carbohydrate, by difference
101g
78%
Protein
15g
33%
Vitamin A, RAE
468µg
67%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
440mg
44%
Choline, total
10mg
2%
Fiber, total dietary
9g
36%
Folate, total
291µg
73%
Iron, Fe
10mg
56%
Magnesium, Mg
54mg
17%
Manganese, Mn
1mg
56%
Niacin
9mg
64%
Phosphorus, P
166mg
24%
Riboflavin
1mg
91%
Selenium, Se
5µg
9%
Sodium, Na
681mg
45%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
32g
1%
Zinc, Zn
4mg
50%

Chili Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Chili Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

Chili Wine Pairing

Malbec, syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, primitivo, or carménère for meat-based chili; Riesling, gewürztraminer, muscat, or torrontés for vegetarian or poultry-based chili.

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