The Scarlet Snake Cocktail
The Scarlet Snake Cocktail
Just in time for the Chinese New Year, the Scarlet Snake cocktail is made by Jessamine McLellan, the lead bartender at Hakkasan.
Servings
1
servings
Ingredients
- 4 raspberries, muddled
- 1/2 ounce light simple syrup
- 1/2 egg white
- 3/4 ounce campari
- 3/4 ounce fresh lemon juice
- 1 1/2 ounce london dry gin
- 1 dash of angostura bitters, to garnish
Directions
- Combine ingredients. Shake and double-strain into a coupe, garnish with a dash of Angostura bitters.