Sanguinella Cocktail

Sanguinella Cocktail
Contributor
Sanguinella Cocktail

A Voce

Created by Olivier Flosse, wine and beverage director for MARC USA / A Voce restaurants, this perfect-for-spring cocktail features Campari, limoncello, and fresh citrus juices.

Ingredients

  • 1  Ounce  Campari
  • 1 1/4  Ounce  Limoncello Il Gusto della Costa
  • 2  Ounces  fresh orange juice
  • 1  Ounce  fresh lemon juice
  • Ice
  • Blood orange slice, for garnish

Directions

Pour all of the liquid ingredients into a shaker with ice and shake vigorously. To serve, strain over fresh ice and garnish with a slice of blood orange. 

Nutritional Facts

Sugar
6g
7%
Carbohydrate, by difference
8g
6%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
22mg
29%
Calcium, Ca
13mg
1%
Choline, total
1mg
0%
Folate, total
13µg
3%
Magnesium, Mg
4mg
1%
Phosphorus, P
7mg
1%
Sodium, Na
11mg
1%
Water
76g
3%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.