Salted Negroni

Salted Negroni
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This variation of a classic negroni is made with Boodles, a London Dry Gin that embodies British character - never showy, and very proper. It is distilled from English wheat, infused wiht botanicals (sage, rosemary and nutmeg), distilled in a rare Carter Head still in Cheshire, bottled in Essex and packaged in Scottish glass with labels made in Wales. 
Servings
0
servings
Ingredients
  • 1.5 ounce boodles gin
  • 0.75 ounce sweet vermouth
  • 0.75 ounce campari
  • 1 ounce grapefruit juice
  • 2 ounce soda water
  • 1 pinch of sea salt
Directions
  1. Combine all ingredients except for soda water in a shaker with ice. Shake and strain into a Collins glass over fresh ice and add soda water. Garnish with another small pinch of sea salt and a long grapefruit peel.
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