Salted Caramel Pumpkin Pie Crescents

Salted Caramel Pumpkin Pie Crescents
Staff Writer
Salted Caramel Pumpkin Pie Crescents
Pillsbury
Salted Caramel Pumpkin Pie Crescents

Wow your holiday guests with this amazing crescent dessert, complete with a pumpkin filling and a salted caramel drizzle! This recipe comes from Pillsbury.

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8
Servings
66
Calories Per Serving
Deliver Ingredients

Notes

You can prepare the filling up to a day in advance and keep covered in the refrigerator.

The crescent rolls can be prepared up to 2 hours in advance, covered with plastic wrap, and refrigerated before baking.

Ingredients

For the pumpkin filling

  • ⅓  Cup  canned pumpkin (not pumpkin pie mix)
  • 3  Tablespoons  sugar
  • ½  Teaspoon  pumpkin pie spice
  • 2  Tablespoons  caramel topping
  • 8-ounce can refrigerated crescent dinner rolls, Pillsbury™

For the topping

  • 2  Teaspoons  sugar
  • ⅛  Teaspoon  pumpkin pie spice
  • 4  Teaspoons  caramel topping
  • ¼  Teaspoon  coarse sea salt

Directions

For the pumpkin filling

Preheat the oven to 375 degrees F. Line a large cookie sheet with cooking parchment paper. In a small bowl, mix the pumpkin, sugar, pumpkin pie spice, and caramel topping.

Separate the dough into 8 triangles. Spread about a tablespoon of the pumpkin mixture onto each triangle. Roll up loosely starting at shortest side of triangle, rolling to the opposite point. Place on cookie sheet.

For the topping

In a small bowl, mix the sugar and pumpkin pie spice. Sprinkle over the filled crescents.

Bake until golden brown, 10 to 12 minutes. Cool 5 minutes on cookie sheet. Drizzle with the caramel topping. Sprinkle with coarse sea salt. Serve warm or at room temperature.

Nutritional Facts

Total Fat
4g
6%
Sugar
3g
3%
Saturated Fat
1g
4%
Cholesterol
2mg
1%
Carbohydrate, by difference
8g
6%
Protein
1g
2%
Calcium, Ca
6mg
1%
Fiber, total dietary
1g
4%
Folate, total
3µg
1%
Phosphorus, P
3mg
0%
Sodium, Na
18mg
1%

Salt Shopping Tip

Salt enhances food by adding depth and accentuating existing flavors. Be sure to have a couple types in your cupboards. Regular iodized salt for the table is typical; sea salt is also a great investment.

Salt Cooking Tip

Bland food is never good. Be sure to season every layer of your food while cooking.

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