Salt and Pepper Biscuits

Try these delicous biscuits to complete your holiday meal
By

Even the pickiest eaters know that a holiday plate is incomplete without a buttery biscuit. Hood Sour Cream mixed into the dough makes these Salt and Pepper Biscuits a soft and delicious compliment to any meal! For more delicious seasonal recipes visit Hood.com.

8
Servings
251
Calories Per Serving
Deliver Ingredients

Notes

(Dough can be made 6 hours ahead. Cover and chill. Biscuits can be baked 2 hours ahead. Reheat before serving, if desired.)

Ingredients

  • 3/4  Cups  sour cream, such as Hood
  • 4  Tablespoons  heavy cream, such as Hood, divided
  • 1  Tablespoon  baking powder
  • 1  Teaspoon  kosher salt
  • 1  Teaspoon  sugar
  • 1/2  Teaspoon  coarsely ground black pepper plus more
  • 2  Cups  all-purpose flour plus more for surface
  • 6  Tablespoons  chilled unsalted butter, cut into pieces
  • •sea salt

Directions

Preheat oven to 425 degrees.

Whisk Hood® Sour Cream and 3 tablespoons. Hood® Heavy Cream in a small bowl.

Pulse baking powder, kosher salt, sugar, ½ teaspoon. pepper, and 2 cups flour in a food processor until combined; add butter and pulse until the texture of coarse meal with a few pea-size pieces of butter remaining.

Transfer mixture to a large bowl. Using a spoon, mix in sour cream mixture, then gently knead a few times just until a loose dough comes together (for tender biscuits, do not overmix).

Roll out dough on a lightly floured surface until 3/4 inch thick. Using 2 1/4 inch-diameter biscuit or cookie cutter, cut out biscuits, rerolling scraps as needed.

Place biscuits on a parchment-lined baking sheet and brush with remaining 1 tablesppon Hood® Heavy Cream; sprinkle with sea salt and more pepper. Bake until golden brown on the tops and bottoms, 15–20 minutes. Serve warm.

 

Nutritional Facts

Total Fat
6g
9%
Sugar
3g
3%
Saturated Fat
3g
13%
Cholesterol
16mg
5%
Carbohydrate, by difference
42g
32%
Protein
6g
13%
Vitamin A, RAE
48µg
7%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
35mg
4%
Choline, total
10mg
2%
Fiber, total dietary
2g
8%
Fluoride, F
1µg
0%
Folate, total
95µg
24%
Iron, Fe
2mg
11%
Magnesium, Mg
15mg
5%
Niacin
3mg
21%
Phosphorus, P
81mg
12%
Selenium, Se
18µg
33%
Sodium, Na
27mg
2%
Water
36g
1%

Salt Shopping Tip

Salt enhances food by adding depth and accentuating existing flavors. Be sure to have a couple types in your cupboards. Regular iodized salt for the table is typical; sea salt is also a great investment.

Salt Cooking Tip

Bland food is never good. Be sure to season every layer of your food while cooking.

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