Salmon with Anchovy Olive Tapenade

Salmon with Anchovy Olive Tapenade
Staff Writer
Salmon with Anchovy Olive Tapenade

Elanaspantry.com

Salmon with Anchovy Olive Tapenade

I love to eat salmon. Actually, I love the idea of eating salmon. All those good omega-3s. Lately, I've been on a quest to create salmon toppings that disguise the fishy flavor. Here's one that worked well.

Directions

Preheat the oven to 350 degrees.

Place the salmon fillets in a 7-by-11-inch baking dish and drizzle with the lemon juice. Place the anchovies, rosemary, olives, garlic, and olive oil in the bowl of a food processor pulse until the mixture turns into a coarse paste.

Spread the paste over the fillets and marinate 2-6 hours; if short on time, skip marinating. Bake for 15-20 minutes. Serve.

Nutrition

Calories per serving:

118 kcal

Daily value:

6%

Servings:

4
  • Carbohydrate, by difference 14 g
  • Protein 5 g
  • Total lipid (fat) 5 g
  • Vitamin A, IU 4 IU
  • Vitamin C, total ascorbic acid 2 mg
  • Vitamin D 3 IU
  • Ash 1 g
  • Calcium, Ca 36 mg
  • Cholesterol 8 mg
  • Choline, total 5 mg
  • Cryptoxanthin, beta 5 µg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 2 g
  • Fiber, total dietary 2 g
  • Folate, food 9 µg
  • Folate, total 9 µg
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 1 µg
  • Magnesium, Mg 3 mg
  • Niacin 1 mg
  • Phosphorus, P 57 mg
  • Potassium, K 129 mg
  • Selenium, Se 2 µg
  • Sodium, Na 313 mg
  • Sugars, total 1 g
  • Water 52 g
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