Salad Of The Week: Cole Slaw Of Cabbage, Dulse, And Scallions Recipe

Salad Of The Week: Cole Slaw Of Cabbage, Dulse, And Scallions Recipe
3.5 from 2 ratings
This coleslaw contains Dulse, ocassionally called dillisk in Ireland, is a variety of red seaweed (Palmaria palmata). It is available in health food stores or by mail from Maine Coast Sea Vegetables.Adapted from “The Country Cooking of Ireland” by Colman Andrews.
Servings
4
servings
Ingredients
Directions