The Rum House's The Escape Cocktail

“Escape” the sweltering heat with this tropical colada
rum
Paul Wagtouicz

Let’s face it. Piña coladas are the equivalent of adult slurpees or adult milk shakes — they are delicious, creamy, and taste like heaven. Plus it makes it easier to pretend you're on a tropical island, enjoying a vacation. Try making The Rum House’s signature colada, The Escape, at home with this simple recipe.

Recipe courtesy of Kenneth McCoy

1
Servings
226
Calories Per Serving
Deliver Ingredients

Notes

For more on The Rum House, click here.

Ingredients

  • 2  Ounces  El Dorado dark rum
  • 1  Ounce  Pineapple juice
  • 1  Ounce  Coco Lopez
  • 3/4  Ounces  Sweet vermouth
  • Optional  Pineapple slice and cherry for garnish

Directions

1) Shake first three ingredients with ice

2) Pour into a Goblet glass over fresh ice

3) Add Sweet Vermouth floater

4) Garnish with pineapple slice and cherry on a pick

Nutritional Facts

Total Fat
10g
14%
Sugar
15g
17%
Saturated Fat
3g
13%
Cholesterol
6mg
2%
Carbohydrate, by difference
30g
23%
Protein
5g
11%
Vitamin A, RAE
17µg
2%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
74mg
7%
Choline, total
2mg
0%
Fiber, total dietary
4g
16%
Folate, total
1µg
0%
Iron, Fe
1mg
6%
Magnesium, Mg
27mg
8%
Niacin
1mg
7%
Phosphorus, P
132mg
19%
Riboflavin
1mg
91%
Selenium, Se
4µg
7%
Sodium, Na
436mg
29%
Thiamin
1mg
91%
Water
66g
2%
Zinc, Zn
1mg
13%

Rum Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Rum Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

Around the Web