Let’s face it. Piña coladas are the equivalent of adult slurpees or adult milk shakes — they are delicious, creamy, and taste like heaven. Plus it makes it easier to pretend you're on a tropical island, enjoying a vacation. Try making The Rum House’s signature colada, The Escape, at home with this simple recipe.
Recipe courtesy of Kenneth McCoy
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1) Shake first three ingredients with ice
2) Pour into a Goblet glass over fresh ice
3) Add Sweet Vermouth floater
4) Garnish with pineapple slice and cherry on a pick