Rojo's Stuffed Tomatoes
Rojo's Stuffed Tomatoes
Recipe Courtesy of Rojo'sWant to incorporate more vegetables into your diet? These stuffed tomatoes are delightful way to start a meal. Serve them in place of a salad.
Servings
5
servings
Ingredients
- 5 large tomatoes, hollowed
- 2 tablespoon olive oil
- 1 small onion, peeled, finely chopped
- 1 small zucchini, finely diced
- 2 cup cold cooked rice
- 14 ounce black bean and corn salsa, such as rojo's
- 1 cup mexican style shredded cheddar jack cheese
Directions
- Preheat oven to 375°F.
- Spray a 9-inch baking pan with pan spray and place tomatoes in it, hollow-side up.
- In skillet, heat oil and sauté onion and zucchini until softened.
- Stir in rice, Rojo’s Black Bean & Corn Salsa and 1/3 cup cheese and heat through.
- Spoon about 1 cup salsa mixture into each tomato.
- Top with remaining cheese and bake for 15 minutes or until cheese is melted.
- Makes 5 servings.