Roasted Strawberry Muffins

Allergy-friendly muffins with a delightful fruity flavor

Made with allergy-friendly baking mix that tastes as good as homemade, these delightfully fruity muffins contain just three ingredients but boast bold flavor.

This recipe is provided by Enjoy Life.

12
Servings
41
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Pound  strawberries, hulled and quartered
  • 3  Tablespoons  granulated sugar
  • box muffin mix, such as Enjoy Life Foods Muffin Mix

Directions

Preheat oven to 375° F. Line a rimmed baking sheet or baking dish with foil.

Toss the hulled and quartered strawberries with the granulated sugar and place on the foil-lined sheet. Roast for 20 minutes until the strawberries are softened and there is some strawberry liquid on the tray.

Remove from the oven and pour the liquid into a small dish; then, scoop the strawberries into another bowl. Set aside.

Line a muffin tin with paper liners.

Prepare the Enjoy Life Foods Muffin Mix according to package directions. At the end, pour in the roasted strawberries and the strawberry liquid and gently fold to combine.

Scoop evenly into the lined muffin tins and bake for 20-25 minutes until lightly golden brown.

Nutritional Facts

Carbohydrate, by difference
11g
8%
Vitamin A, RAE
17µg
2%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
39mg
4%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Magnesium, Mg
5mg
2%
Phosphorus, P
8mg
1%
Sodium, Na
24mg
2%
Water
49g
2%

Strawberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Strawberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.