Roasted Butternut Squash with Garlic Yogurt and Pine Nuts

Roasted Butternut Squash with Garlic Yogurt and Pine Nuts

Taking the classic winter ingredient of butternut squash, Chef Qui put a creative spin on this dish, mixing flavors like garlic yogurt with coffee cinnamon brown butter to enhance the Roasted Butternut Squash. 

2
Servings
827
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 butternut squash peeled and diced
  • 1 bunch mint
  • Olive oil
  • Sea salt to taste
  • 1 cup toasted pine nuts

Coffee cinnamon brown butter

  • 1 stick cinnamon
  • 1 tsp. ground coffee
  • pinch of cayenne
  • 1 stick butter

Garlic yogurt

  • 2 cups Labneh yogurt
  • 1 clove garlic minced
  • salt to taste
  • ¼ olive oil

Directions

Preheat oven to 400F. Coat butternut squash in olive oil and season with salt to taste and roast in oven for about 30 minutes or until squash is caramelized on the outside and tender. 
 
In a mixing bowl mix pine nuts with squash and dress with brown butter. Top with a dollop garlic yogurt, toasted pine nuts and torn mint.

 

Coffee cinnamon brown butter

In a small sauté pan brown butter on medium/low heat until it smells nutty and the color starts to amber, add the cinnamon and ground coffee and toast until fragrant.

Garlic yogurt

 Mix all the ingredients together. 

Nutritional Facts

Total Fat
65g
93%
Sugar
24g
27%
Saturated Fat
12g
50%
Cholesterol
14mg
5%
Carbohydrate, by difference
58g
45%
Protein
14g
30%
Vitamin A, RAE
7µg
1%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
72mg
96%
Calcium, Ca
20mg
2%
Choline, total
11mg
3%
Copper, Cu
1mg
0%
Fiber, total dietary
12g
48%
Folate, total
76µg
19%
Iron, Fe
3mg
17%
Magnesium, Mg
264mg
83%
Manganese, Mn
4mg
100%
Niacin
4mg
29%
Phosphorus, P
100mg
14%
Selenium, Se
2µg
4%
Sodium, Na
113mg
8%
Thiamin
4mg
100%
Water
163g
6%
Zinc, Zn
5mg
63%

Butternut Squash Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Butternut Squash Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.