Roasted Buttercup Squash

Try this roasted buttercup squash recipe with sage
Contributor
Squash

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Ingredients

  • 1  Cup  buttercup squash, diced
  • Salt, to taste
  • Pepper, to taste
  • 1  Tablespoon  sage, chopped

Directions

Pre heat the oven to 350 degrees F.

Season squash with salt, pepper, and sage.

Bake at 350 degrees for 20 minutes or until squash is fork tender.

Buttercup Squash Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Buttercup Squash Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.

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