Roasted Buttercup Squash with Nutmeg

Try this wonderful buttercup squash recipe with nutmeg



  • 2  Cups  large butternut or buttercup squash, peeled and seeded, cut into medium dice
  • Salt, to taste
  • Pepper, to taste
  • 2  Teaspoons  nutmeg


Pre heat the oven to 350 degrees F.

Season squash with salt, pepper, and nutmeg.

Bake at 350 degrees for 20 minutes or until squash is fork tender.

Buttercup Squash Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Buttercup Squash Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.