The Ridin' Solo Cocktail
The Ridin' Solo Cocktail
After a couple of sips of this tasty beverage, you’ll be glad that you’re spending Valentine’s Day alone.This recipe was created by Executive Chef Caprial Pence, Bookstore Bar & Café (Seattle).
Servings
0
servings
Ingredients
- 1/2 ounce ginger liqueur
- 1 ounce raspberry liqueur
- prosecco
Directions
- Combine ginger and raspberry liqueur in champagne flute; top with Prosecco.