Chocolate vodka gets nutty with the addition of hazelnut liqueur and crème de cacao. It’s as close to liquid-spiked Nutella as you can get. Rim the glass with crushed chocolate cookies for added sweetness and a little crunch.
2 ounces chocolate vodka
1 ounce hazelnut liqueur
½ ounce crème de cacao
Splash of cream
2 chocolate cookie wafers
Rim a martini glass with crushed-up chocolate cookie crumbs and set aside.
Shake chocolate vodka, hazelnut liqueur, crème de cacao, and cream together in a cocktail shaker with ice, then strain into a martini glass.
Dust with more chocolate cookie crumbs.